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Friday, June 30, 2017

Bringing Heritage Cuisine into the Street-Food Culture


As soon as the clock stroke the 4 p.m. mark of the opening day of the five-day World Street Food Congress and the gates finally opened, legions of foodies eager to chow down some of the world’s finest culinary delights conceived for the streets quickly came bursting at the SM Mall of Asia Concert Grounds on May 31.

Creator and Curator of the World Street Food Congress KF Seetoh (left) joins Chef Sau del Rosario on stage as he shows off his Sisig Paella.

Monday, June 12, 2017

Seco Island, Antique | Kruhay under the Sun


I could not come up with a better way of celebrating last year’s Independence Day than to romp over the fine white sands of this isolated island 27 nautical miles west of Panay. Highlighted by a curving stretch of sand bar encircling an area dotted with pockets of small trees and scattered shrubbery, it was named Seco Island because of its close similarity to the shape of a human elbow; ‘siko’ in Tagalog.

Seco Island. Ang Island na Ma-Swerte