A Taste of Maa To Ro’s Bagobo-Klata Heritage Cuisine
Marky Ramone Go
October 11, 2019
As a melting pot of crisscrossing cultures, Mindanao was a land of diverse heritage, where one could savor a myriad of cuisines distinct to every region. In Davao City, where there were eleven known tribes, a culinary movement aimed at promoting olden traditions of preparing food was slowly partaking in the local gastronomic scene.
