Nomadic Experiences

10 Reasons why you should visit Siargao Island

Marky Ramone Go January 05, 2020

Facing the mighty swells of the Pacific Ocean, the teardrop-shaped island of Siargao has garnered numerous accolades in recent years; including being voted as the "World's Best Island" by Conde Nast Travelers—an esteemed travel and luxury magazine—and a number of widely-read travel sites. Despite the growing popularity of the island, Siargao still retains its remoteness vibe even in the face of increase development. Therefore, more travelers are now opting to go to Siargao over other spectacular islands like Bali in Indonesia and Phuket in Thailand.

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Woven PH: Weaving Change in the Lives of Women Artisans of Basey, Samar

Marky Ramone Go December 05, 2019

I first came to learn about the banig weavers of Basey, Samar many moons ago when on a pre-Yolanda morning, I explored the entirety of San Juanico Bridge on foot. I arrived in Samar with no destination in mind until a local I encountered pointed me to a fascinating place. “You can go to Basey, it is a small town not far from here. There’s an old church there and a cave where you will see women weavers making beautiful banig”, he told me in Tagalog.

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Where to Eat in Baguio City | A City of Pines Culinary Tour

Marky Ramone Go December 01, 2019

Some of my fondest memories of Baguio City always include food—well, and the company I was with. There’s Sarah giggling like a little girl at Oh My Gulay, my former girlfriend Lauren giddily explaining to me the ingredients of Spinach and Chicken Galantine at PNKY Café (now closed already) and the heavenly face of my ex-girlfriend Monette, as she was finishing her plate of lomo ribs at Canto. These are just a few of my wonderful memories of Baguio where a foodie joint, café or a craft brewery starring in a key supporting role. It seems that whenever I visit the City of Pines, going out on a food tour will always be my main agenda. To help you create amazing memories of food next time you head here, here are some where to eat places in Baguio City.

Foggy Mountain Cookhouse

This Salmon Pie was one of the standout dishes in Foggy Mountain Cookhouse

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Jpark Island Resort Cebu Celebrates 10th Year with a Bang

Marky Ramone Go November 17, 2019

After numerous trips to the province of Cebu and skipping the opportunity to stay in the island of Mactan, I must admit of never hearing about Jpark Island Resort and Waterpark before. I have my assumptions managed to a middling level when I joined fellow travel and lifestyle writers on a media trip celebrating the resort’s 10^th year anniversary.

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Witnessing Hushed Bartering Scenes at Bulungan sa Pandawan

Marky Ramone Go October 22, 2019

Every morning with daylight yet to ooze from the sky, a multitude of motorboats is heard roaring off the coast of Mercedes town in Camarines Norte. Buoyed by a prayer and a resolve to provide for their families, fisher folks head out to the abundant waters of San Miguel Bay intent on taking home boatloads of fresh catch. Providentially, the body of water that opens to the mighty Pacific Ocean isn’t called the “fishing bowl” of Bicol Region for nothing—as each day, the fish market of Mercedes becomes a bustling scene of fish trading activities.

Crates and crates full of the freshest catch can be seen at Mercedes Fish Market

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A Walk Along the Streets of Tokyo (part two)

Marky Ramone Go October 15, 2019

After spending the first couple of days under the mercy of a gloomy sky, the sun finally appeared in all its shining glory on the third day. The bright daylight coupled with the wind of the autumn season made for a perfect brisk walking condition—and walked I did—for miles and miles over sidewalks and subway floors. Every thump of my feet got audibly in harmony among the multitude of Japanese commuters’ rickety medley of footsteps, that sounded like an orchestral beat box.

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The Mesmerizing Architecture of Taj-ul-Masajid Mosque | Bhopal, India

Marky Ramone Go October 12, 2019

I was feeling benumbed when I stared out the window of the bus and saw the sky reddened with strokes of sunrise. “Dawning of a new day” I told myself and instantly, burst of excitement shot up my body as this meant a new opportunity to explore. It was the first morning of the Madhya Pradesh Travel Mart where I was invited to cover. Before the event started, the organizers took our group of travel writers for a short incursion to the city’s landmark known as the ‘Crown among Mosques’—the biggest mosque in India, the Taj-ul-Masajid.

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A Taste of Maa To Ro’s Bagobo-Klata Heritage Cuisine

Marky Ramone Go October 11, 2019

As a melting pot of crisscrossing cultures, Mindanao is a land of diverse heritage, where one can savor a myriad of cuisines each distinct to every region. In Davao City, where there are 11 known tribes, a culinary movement aimed at promoting olden traditions of preparing food is slowly partaking in the local gastronomic scene.

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Where to Eat in Iloilo City

Marky Ramone Go September 28, 2019

Iloilo City is one of the known gastronomic haven in the Philippines where the cuisine culture is best represented by a fusion of traditional and modern way of cookery. Situated around the throwback downtown and the modern bustling part of the city are a number of establishments that serve both old and new favorites. A day or two in the city should present you a variety of food choices to guarantee a satisfying gastronomical experience. To help you plan your food trip, here are our some of the places I’ve tried dining in the city of love.