While in the midst of our culinary exploration of the Zamboanga Peninsula and on our way to more Hilom (wellness) and Habi (weaving) discovery, we passed by a province I’d never been to before: Zamboanga Sibugay. Only a few days removed from ticking Basilan as my seventy-fifth province visited in the Philippines, I stared intently outside the window of our van, engrossing much scenery and wondering if I could checkmark it already. However, I had a personal rule that if I didn’t stop to either eat or sleep, it didn’t count. Good thing, though—despite having a hearty breakfast already—our group stopped for another round of breakfast at this hilltop property in Ipil called Stonehill Farms.