PH’s Slow Food Movement Gains Momentum as Bacolod City Hosts Second Terra Madre Visayas
Pardon
me for initially thinking when I first heard the phrase “Slow Food” that it was
the Ayurvedic way of consuming food literally in a slow and calm manner. I have
heard the term "Slow Food" numerous times since I first encountered
it. While it shares similarities with the Ayurvedic approach, emphasizing a
healthier approach to food consumption that maximizes the benefits of natural
ingredients, it also means something else, a movement where at its heart, is
the advancement of local foods, traditional gastronomy and organic food
production.
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Terra Madre Visayas is held in Bacolod City for the 2nd time |