A Food Lover's Guide to South Korea's Culinary Delights


If you have a passion for gastronomy and are eager to embark on a culinary adventure like no other, then South Korea should be at the top of your travel list. Bursting with a vibrant food scene, this East Asian gem offers a range of delicious dishes that will tantalise your taste buds and leave you craving more. So, let’s get started with this food lover’s guide to South Korea’s culinary delights.

Photo Credit: Culture Trip

Sizzling Street Food

The streets of Korea come alive with an incredible array of mouthwatering street food options that you’re sure to want to sample. From the iconic Korean barbecue (samgyeopsal) to the delicious savoury seafood pancake (haemul pajeon), every corner is a feast wating to be devoured. Don’t miss out on trying spicy rice cake skewers (tteokbokki) or the crispy, addictive fried chicken (yangnyeom tongdak) washed down with a refreshing beer. The best part? These delectable treats won’t burn a hole in your pocket! If you’re ready to start planning your trip – and your meals – then you can learn everything you need to know about the visa here.

Korean BBQ

Prepare yourself for a culinary experience like no other when you indulge in the traditional, tasty Korean BBQ. Sit around a table with a built-in grill and get ready to cook your own succulent slices of marinated beef and pork. Wrap the sizzling, slightly charcoaled meat in a lettuce leaf, add some spicy kimchi and dipping sauces, and take a bite that’s sure to transport you all the way to flavour heaven. It’s an experience you certainly won’t want to miss!

Soul-Warming Comfort Food

When it comes to comfort food, South Korea has it down. One dish that stands out is bibimbap, a colourful, nutritious bowl of rice topped with an assortment of vegetables, meat, and a perfectly fried egg. Mix it all together with some spicy gouchujang and enjoy the symphony of flavours.

Another comforting delight you need to try is jjigae, a hearty, soul-warming stew. From kimchi jjigae, made with fermented cabbage, to sundubu jjigae, a spicy tofu stew, these hot pots are filled with an explosion of amazing flavours and ingredients that will warm you up from the inside out.

Kimchi: The Iconic Korean Side Dish

No journey through Korean cuisine would be complete without mentioning kimchi. This iconic side dish is a staple in every Korean meal and comes in a huge range of varieties. It’s made from fermented vegetables – most commonly cabbage – and spiced up with garlic, chilli, and ginger. It adds a tangy, spicy kick to any dish. Plus, not only is it delicious, but it’s also packed with probiotics and essential vitamins, so you can enjoy as much as you like guilt-free.

Photo credit: Serious Eats

Whether you’re strolling through vibrant markets, exploring traditional restaurants, or mingling with the locals at street food stalls, Korea offers a gastronomic adventure that will awaken your senses and leave you with unforgettable memories. From the traditional favourites to lesser-known street food options, there’s something for everyone to enjoy. Grab your chopsticks – it’s time to go on a food lover’s dream journey through Korea.